Monday, May 30, 2011

Primal Plate 5/30/11

Happy Memorial Day. Thank you to the veterans in my family: Dad (Vietnam), paternal grandfather (WWI), maternal grandmother (WWII), maternal great-grandfather (WWI), & maternal great-uncle (WWII).

Grilling lunch sounds like a great way to start Memorial Day (after saying a quiet thank-you to the vets in my family and everywhere else). We skipped breakfast so Jer and I fired up the grill before noon. We had some filets from Chicago Steak Company (sadly not grass-finished) that we ordered with a Groupon and threw them on the grill with some sweet potato spears, and cooked up some frozen veggie medley on the grill's side burner. The steak and veg are covered in copious amounts of butter!

Eating outside on the bistro table

Greek yogurt with honey, cinnamon, and blueberries; apple with almond butter

Dinner: Leftover pulled pork from Whole Foods; steamed broccoli; wine

Had a few small squares of chocolate in there too.

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